In 1765, the world’s first restaurant opened in Paris
In 1765, the world’s first restaurant opened in Paris. A tavern keeper served a single dish, sheep’s feet simmered in a white sauce. Shockingly, it was an enormous success.
In 1765, the world’s first restaurant opened in Paris. A tavern keeper served a single dish, sheep’s feet simmered in a white sauce. Shockingly, it was an enormous success.